4 to 6 ounces of chocolate (60% cocao baking chips)- Trace the design you want onto apiece of parchment paper. Flip paper over and place on a baking sheet.
- Put chocolate in a microwave safe bowl. Microwave on High for 30 seconds. Remove and stir. Continue microwaving in 30 second intervals, removing and stirring until completely melted.
- Spoon chocolate into a resealable plastic bag, snip off a small part of one corner and pipe the chocolate onto the parchment paper following the design you traced.
- Piping at least 1/4" thick are more stable and least likely to break.
- Place baking sheet in freezer for at least 15 minutes.
- Gently peel the embellishments off the paper and place them on your frosted cupcakes.
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