56 pepperoni slices
block of Colby cheese
1 beaten egg
1 jar pizza sauce (for dipping)
- Cut the block of cheese into 28 squares.
- Flatten a biscuit out and stack pepperoni and cheese on top.
- Gather up the edges of the biscuit.
- Line up the rolls in a greased 9x13 pan.
- Brush with beaten egg.
- Sprinkle with Parmesan, Italian seasoning, and garlic powder.
- Bake at 425F for 18-20 minutes.
- Use pizza sauce for dipping.