Saturday, January 26, 2013

Pizza Balls

3 cans Pillsbury Buttermilk Biscuts (10 per can)
56 pepperoni slices
block of Colby cheese
1 beaten egg
Italian seasoning
Garlic powder
1 jar pizza sauce (for dipping)
  1. Cut the block of cheese into 28 squares.
  2. Flatten a biscuit out and stack pepperoni and cheese on top.
  3. Gather up the edges of the biscuit.
  4. Line up the rolls in a greased 9x13 pan.
  5. Brush with beaten egg.
  6. Sprinkle with Parmesan, Italian seasoning, and garlic powder.
  7. Bake at 425F for 18-20 minutes.
  8. Use pizza sauce for dipping.

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