Pizza Balls

3 cans Pillsbury Buttermilk Biscuts (10 per can)
56 pepperoni slices
block of Colby cheese
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce (for dipping)

1. Cut the block of cheese into 28 squares.
2. Flatten a biscuit out and stack pepperoni and cheese on top.
3. Gather up the edges of the biscuit.
4. Line up the rolls in a greased 9x13 pan.
5. Brush with beaten egg.
6. Sprinkle with Parmesan, Italian seasoning, and garlic powder.
7. Bake at 425F for 18-20 minutes.
8. Use pizza sauce for dipping.