(Valentine) Jelly Pops

Layer 1 (Red) - [basically make jello...]
1/2 cup boiling water
3oz package strawberry flavored gelatin dessert (sugar free dissolves very easily)
1/2 cup cold water

Layer 2 (Pink)
1/2 cup cold water
1.5 envelopes plain gelatin
6oz strawberry flavor Yoplait yogurt

Layer 3 (White)
1/3 cup cold water
1 envelope (minus 1/2 tsp) plain gelatin
1/3 cup sweetened condensed milk

8 wooden sticks, cut into 2 inch lengths
Some type of mold - either ice-pops, cupcake tins, plastic cups, anything really

1. Layer 1 - Make jello according to directions on box.
     -  Dissolve strawberry gelatin in boiling water. Add cold water.
     -  Pour 1tsp into each mold.
     -  Refrigerate until firm but not fully set (30-45 minutes)
2. Layer 2
     -  Pour water into small saucepan on low heat. Sprinkle with gelatin and allow to soak for a minute or two, stir constantly until gelatin is dissolved. About 5 minutes.
     -  Remove from heat and stir in yogurt.
     -  Allow to cool to room temperature.
     -  Pour 1Tbsp into each mold.
     -  Refrigerate until firm but not fully set (30-45 minutes)
3. Layer 3
     -  Pour water into small saucepan on low heat. Sprinkle with gelatin and allow to soak for a minute or two, stir constantly until gelatin is dissolved. About 5 minutes.
     -  Stir in sweetened condensed milk.
     -  Allow to cool to room temperature.
     -  Pour approx. 2tsp. into each mold
4. Refrigerate several hours or overnight, until fully set.
   Garnish with wooden stick if desired.

TIPS:

I found that the Layer 1, 2, 3 ratios are: 1tsp, 3tsp, 2tsp... so 1/3/2 to get pictured ratios.