Thursday, January 31, 2013

Chocolate Cupcakes with Chocolate Frosting (#5)

This is Cupcake #5 from Ming Makes Cupcakes ]
1/2 tsp baking soda
1/4 cup buttermilk (room-temperature)
3 heaping Tbsp cocoa
1 stick butter (8 Tbsp)
1/2 cup water
1 cup sugar
1 cup flour
1/4 tsp salt
1 egg
1/2 tsp vanilla

  1. In a small bowl, dissolve baking soda in room-temperature buttermilk.
  2. In a saucepan, melt butter and cocoa together at a low temperature.
    • When smooth, add water.
  3. In a separate bowl, sift together sugar, flour, and salt.
  4. Add egg to cocoa mixture and mix at a low speed.
  5. Add vanilla to buttermilk mixture and beat until smooth.
  6. Bake at 350F for 20 minutes, or until inserted toothpick comes out clean.
1 stick butter (8 Tbsp)
5 heaping Tbsp cocoa
1 lb confectioner's sugar
1 tsp vanilla
1/4 cup milk
  1. In a saucepan, melt butter at low temperature.
  2. In a separate bowl, mix together cocoa and sugar.
  3. Add melted butter, vanilla, and milk together. Beat at low speed until mixed.
  4. Frost cupcakes generously.

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