Tuesday, March 12, 2013

Reese's Peanut Butter Cup Puppy Chow

8 cups Chex cereal
2 cups Reese's Puffs cereal
16oz. white melting chocolate (CandiQuik)
1/2 cup peanut butter
1 bag Reese's mini peanut butter cups (8oz)
2 cups powdered sugar
1/2 cup mini Reese's pieces

  1. Combine the cereal in a bowl and set aside.
  2. Divide the powdered sugar into 2 big ziplock bags and set aside.
  3. Place the melting chocolate in the microwave for 1 minute, stir, heat an additional minute, then stir every 30-seconds.
  4. Spoon the peanut butter into the melted chocolate and stir until smooth.
  5. Pour the melted chocolate over the cereal and stir until coated.
  6. Toss the peanut butter cups with the cereal.
  7. Spoon the mixture into the two ziplock bags evenly.
  8. Close and shake until thoroughly coated.
  9. Spread out on a parchment lined cookie sheet until set.
  10. Sprinkle with the Reese's pieces.
  11. Store in a sealed container for up to one week.

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