Friday, March 8, 2013

St. Patrick's Day: Caramel Rice Krispy Treats

Rice Krispy
3 Tbsp butter
10oz pkg regular marshmallows (or 4 cups of mini marshmallows)
6 cups of Rice Krispies
  1. Melt butter over sauce pan on low.
    • Add food coloring in wanted.
  2. Add marshmallows and stir until completely melted
  3. Mix in Rice Krispies until evenly coated.
  4. Place in buttered 9x13 pan.
    • make sure the Rice Krispies are packed in.
2 cups white sugar
1 1/2 cups corn syrup

2 cups heavy cream
1 cup butter
1 tsp vanilla extract
  1. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter.
    • Bring to a boil, stirring often, then stir in remaining 1 cup cream.
  2. Heat, without stirring, to 242F with a candy thermometer
    • or until a small amount of syrup dropped into a cold water forms a firm but pliable ball.
  3. Remove from heat, stir in vanilla.
  4. Pour over Rice Krispy treats.
    • Add sprinkles if you'd like!

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