Saturday, March 9, 2013

St. Patrick's Day: Twisted Shamrocks


These are the St. Patrick's day
pictured to the right.
--------->
If you are using kisses
other than milk chocolate,
follow the baking instructions
in the love button link.

WHAT YOU NEED:
Photo Credit
parchment paper
mini pretzels
pretzel sticks
Hershey's Kisses
bag of M&M's
  1. Preheat oven to 200F and line your baking sheet with parchment paper.
  2. Place the pretzels in the shape of a clover and place a Hershey's kiss in the center.
  3. Fit as many as you can onto your baking sheet.
  4. Bake in oven for about 4 minutes.
  5. Press the end of a pretzel stick into the center of the softened kiss - it is the stem.
  6. Press an M&M over the end of the pretzel stick.
    • You want the kiss to squish down so the other pretzels cement together.
  7. Let the kisses harden before wrapping.
    • On the other hand, eating pretzels and melted chocolate is quite good....
    • To harden more quickly, place the in the refrigerator. 

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