Monday, March 11, 2013

St. Patrick's Day: Lucky Leprechaun Cookie Bark

14 thin mint cookies, broken up.
1 1/2 c. pretzels, broken into pieces
1 lb. milk chocolate melts
1 c. green M&M's
green colored sprinkles

  1. Cover cookie sheet with wax paper.
  2. Spread broken cookies, pretzels, and about 3/4 c. of the M&Ms onto the waxed paper.
  3. Place milk chocolate in a container and microwave for 1 1/2 minutes.
    • Stir and then microwave for another 30 seconds until melted and smooth.
  4. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
  5. Sprinkle remaining M&M's and sprinkles over the chocolate while it is still wet.
  6. Do not let it harden.
  7. Pace cookie tray into refrigerator until set and firm
  8. Remove and gently break bark into small pieces.
  9. Store in air tight container.

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