Monday, December 19, 2011

Lunch Lady Bars

Kaylee insisted this picture goes first...
These are basically chocolate chip cookies, but using oil instead of butter to make them softer.
Otherwise... I don't see much of a difference.

2  1/2 cups      all-purpose flour
1 tsp              baking soda
3/4 tsp          salt
1 cup             vegetable oil
1 cup             brown sugar
1/2 cup           granulated sugar
2                  eggs
1 tsp             vanilla
1 cup             chocolate chips,
                   white chocolate chips,
                   or any additive you want

1.   Preheat oven to 350F.
2.   In a medium bowl, combine flour, baking soda and salt.
     (Dry mixture)
3.   In another bowl, combing oil, brown sugar, and granulated sugar.
     Mix well.
4.   Add eggs one at a time, then vanilla.
5.   Gradually add the dry mixture to the wet mixture until combined.
6.   Stir in 3/4 cup of the chocolate chips.
7.   Spread the mixture into a 9x13 inch pan.
8.   Sprinkle the remaining chocolate chips on top of the mixture.
9.   Bake in the oven 18-22 minutes, or until light golden brown.

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