Sunday, February 17, 2013

(Any) Shaped Whipped Cream

1 pint heavy whipping cream
1 tsp pure vanilla extract
1/2 cup sugar

  1. Whisk cream, vanilla, and sugar together until stiff peaks form.
  2. Transfer whipped cream to a shallow baking dish.
  3. Smooth cream as much as possible.
  4. Place the dish into freezer until firm.
  5. Using a (shaped) cookie cutter, but out shapes.
  6. Place hearts in hot chocolate!

No comments:

Post a Comment