(Any) Shaped Whipped Cream

1 pint heavy whipping cream
1 tsp pure vanilla extract
1/2 cup sugar

1. Whisk cream, vanilla, and sugar together until stiff peaks form.
2. Transfer whipped cream to a shallow baking dish.
3. Smooth cream as much as possible.
4. Place the dish into freezer until firm.
5. Using a (shaped) cookie cutter, but out shapes.
6. Place hearts in hot chocolate!