120 candy melts, any color
6 tsp nonpareils (sprinkles)
colored icing (for decoration)
6 lollipop sticks
- Cover counter top with parchment paper.
- Unwrap candy canes and shape two together to form a heart.
- Repeat until all 6 hearts are filled.
- Do not place in the refrigerator or freezer as it will cause the candy canes to become sticky.