Tuesday, February 19, 2013

Candy Cane Heart Lollipops

12 large candy canes
120 candy melts, any color
6 tsp nonpareils (sprinkles)
colored icing (for decoration)
6 lollipop sticks

  1. Cover counter top with parchment paper.
  2. Unwrap candy canes and shape two together to form a heart.
    • Repeat until 6 hearts have been formed.
  3. Place a lollipop stick in between the bottom pieces of the heart, and up 1/2" to 1".
  4. Using a large measuring cup with a handle, melt candy melts in the microwave according to the package directions.
  5. Pour melted candy melts into the center of your heart and spread to the edges of the candy canes with the back of a spoon.
    • Repeat until all 6 hearts are filled.
  6. Add sprinkles and decorations that you want stuck in the candy melt.
  7. Use colored icing to decorate as you please.
  8. Allow the hearts to dry for 10 minutes or until the candy melts have dried solid.
    • Do not place in the refrigerator or freezer as it will cause the candy canes to become sticky.

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