Thursday, February 21, 2013

Oreo Pops

Oreo Cookies
16 oz white chocolate
lollipop sticks

  1. Line a large baking sheet with wax paper and set aside.
  2. Melt the chocolate in a large, wide heatproof bowl in the microwave until totally smooth.
  3. Gently dip an Oreo into the chocolate, coating it completely.
  4. Place the Oreo on the wax paper and gently wedge a popsicle stick between the cookies.
  5. Let the white chocolate drip around the popsicle stick, it will hold the cookie up once it solidifies.
  6. Place a cookie cutter on the cookie and scatter the sprinkles inside to fill out a shape.
  7. Chill cookies for 2 hours, and serve.

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