Thursday, February 14, 2013

Blueberry Cupcakes with Maple Brown Butter Frosting

This is Cupcake #19 from Ming Makes Cupcakes ]
1 1/2 cups flour
3/4 cup sugar
1/4 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/2 stick butter, melted
1 egg
3/4 cup buttermilk
1/4 cup milk
1 cup blueberries

  1. Mix flour, sugar, baking soda, baking powder, and salt.
  2. In a separate bowl, mix butter and egg lightly.
  3. Add buttermilk and milk.
  4. Add milk mixture to flour mixture. Mix until just blended.
  5. Toss blueberries in a table spoon of flour and fold into batter.
  6. Bake at 350F for 20 minutes, or until toothpick comes out clean.
1 stick butter
3 cups confectioner's sugar
1/4 cup milk
3 Tbsp maple syrup
  1. In a saucepan, melt butter at medium temperature until golden brown.
  2. In a bowl, add butter to sugar, then add milk and syrup.
  3. Beat until smooth.

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