Blueberry Cupcakes with Maple Brown Butter Frosting

[ This is Cupcake #19 from Ming Makes Cupcakes ]

CUPCAKES
1 1/2 cups flour
3/4 cup sugar
1/4 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/2 stick butter, melted
1 egg
3/4 cup buttermilk
1/4 cup milk
1 cup blueberries

1. Mix flour, sugar, baking soda, baking powder, and salt.
2. In a separate bowl, mix butter and egg lightly.
3. Add buttermilk and milk.
4. Add milk mixture to flour mixture. Mix until just blended.
5. Toss blueberries in a table spoon of flour and fold into batter.
6. Bake at 350F for 20 minutes, or until toothpick comes out clean.

ICING

1 stick butter

3 cups confectioner's sugar

1/4 cup milk

3 Tbsp maple syrup

1. In a saucepan, melt butter at medium temperature until golden brown.
2. In a bowl, add butter to sugar, then add milk and syrup.
3. Beat until smooth.