Saturday, February 16, 2013

Coffee Chocolate Cupcakes with Baileys Irish Cream Frosting (#24)

This is Cupcake #24 from Ming Makes Cupcakes ]
1/2 tsp baking soda
1/4 cup buttermilk (room-temperature)
3 heaping Tbsp cocoa
1 stick butter (8Tbsp)
1/2 cup coffee
1 cup sugar
1/4 tsp salt
1 egg
1/2 tsp vanilla
  1. In a small bowl, dissolve baking soda in room-temperature buttermilk.
  2. In a saucepan, melt butter and cocoa together at a low temperature.
  3. When smooth, add coffee.
  4. In a separate bowl, sift together sugar, flour and salt. 
  5. Add cocoa mixture and egg and mix at a low speed.
  6. Add buttermilk mixture and vanilla. Beat until smooth.
  7. Bake at 350F for 20 minutes, or until inserted toothpick comes out clean.
1 stick butter (8 Tbsp)
4 cups confectioners' sugar
1/4 cup baileys
1 tsp vanilla
1 Tbsp milk
1 Tbsp coffee
  1. Beat ingredients together until smooth.
  2. Spread on cupcakes.

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